The Science of nutrition: Treatise upon the science of nutrition

Kurzformat

The Science of nutrition : Treatise upon the science of nutrition / by Edward Atkinson - Springfield, Mass. , 1892

: 8'

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245	0	0	\|a <<The>> Science of nutrition \|b Treatise upon the science of nutrition \|c by Edward Atkinson
250			\|a 2. Ed.
264		1	\|a Springfield, Mass. \|b Bryan & Co. \|c 1892
300			\|c 8'
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
505	0	0	\|t <<The>> Aladdin oven invented by Edward Atkinson \|t Dietaries carefully computed \|r by Ellen Henrietta Richards \|t Tests of the slow methods of cooking in the Aladdin oven \|r by Mary H. Abel, and Maria Daniell \|t Nutritive values of food materials \|r by Wilbur Clin Atwater \|t Appendix: Letters a. reports
700	1		\|a Atkinson, Edward
852	4		\|b A100 \|c MAG \|j UBH Med Cv 202:79 \|9 (41SLSP_UBS)9934428540105504
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Basisinformationen

Signatur:

Ressourcentyp:

Alte Drucke und Rara

Titel:

The Science of nutrition: Treatise upon the science of nutrition / by Edward Atkinson

Erscheinungsangaben:

Springfield, Mass., Bryan & Co., 1892

Auflage / Ausgabenvermerk /Entstehungsstufe:

2. Ed.

Physische Beschreibung:

Person:

Ort:

Inhalt:

The Aladdin oven invented by Edward Atkinson
Dietaries carefully computed / by Ellen Henrietta Richards
Tests of the slow methods of cooking in the Aladdin oven / by Mary H. Abel, and Maria Daniell
Nutritive values of food materials / by Wilbur Clin Atwater
Appendix: Letters a. reports

Sprache, Schrift:

Englisch

Systemnummer:

991020041699705501

Andere Systemnummer:

Quelle:

swisscovery