The atlas of food: who eats what, where and why
Kurzformat
The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang - London , 2004
1 Atlas (128 S.) : mehrfarbige Karten
-
Zürich, ZB, Kartensammlung, LKS 91 AXC 500
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245 | 0 | 0 | |a <<The>> atlas of food |b who eats what, where and why |c Erik Millstone and Tim Lang |
250 | |a Reprinted | ||
255 | |a Versch. Massstäbe |c W 180°-E 180°/N 90°-S 90° | ||
264 | 1 | |a London |b Earthscan |c 2004 | |
300 | |a 1 Atlas (128 S.) |b mehrfarbige Karten | ||
500 | |a First publ. by Earthscan in the UK in 2003 | ||
504 | |a Includes bibliographical references and index | ||
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650 | 0 | |a Food | |
650 | 0 | |a Food industry and trade | |
655 | 7 | |a Atlas |2 gnd-content | |
700 | 1 | |a Millstone, Erik | |
700 | 1 | |a Lang, Tim | |
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Basisinformationen
Signatur:
-
Zürich, ZB, Kartensammlung, LKS 91 AXC 500
Ressourcentyp:
Atlas
Titel:
The atlas of food: who eats what, where and why / Erik Millstone and Tim Lang
Erscheinungsangaben:
London, Earthscan, 2004
Auflage / Ausgabenvermerk /Entstehungsstufe:
Reprinted
Kartendaten und Karteninformationen:
Versch. Massstäbe; W 180°-E 180°/N 90°-S 90°
Physische Beschreibung:
-
1 Atlas (128 S.): mehrfarbige Karten
Anmerkungen
Allgemeine Anmerkung:
First publ. by Earthscan in the UK in 2003
Sprache, Schrift:
Englisch
ISBN:
1853839655; pbk.
Identifikatoren
Systemnummer:
991063483789705501
Andere Systemnummer:
-
(swissbib)161374190-41slsp_network
-
161374190
-
(NEBIS)004957216EBI01
-
(EXLNZ-41SLSP_NETWORK)991063483789705501
-
(41SLSP_UZB)990049572160205508