Come on in my kitchen: the Robert Johnson Book
Kurzformat
Come on in my kitchen : the Robert Johnson Book / [ed.: Ata Macias, Christoph Keller] ; [book concept and design: Doeller & Satter, Sandra Doeller, Michael Satter] ; [authors: Bill Brewster, DJ Harvey, Ewan Pearson, Gerd Janson, Ivan Smagghe, Ricardo Villalobos, Stephan Loichinger, Theo Parrish, Tobias Thomas, Tobias Rehberger, Katharina Helmbold, Roman Flügel] - Zurich , 2012
375 S. : farbige Ill. ; 27 cm
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Zürich, ZB, Weitere Sammlungen, HQ 20825
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Zürich, ZB, Verlagsbucharchiv, VAR 142: 2012:16
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264 | 1 | |a Zurich |b JRP/Ringier |c 2012 | |
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520 | 8 | |a Tiré du site Internet de JRP/Ringier: ""Thank you for dancing and never forget : the good times are always now ! Farewell, Ramona." These words by "Robert Johnson's" own and very mysterious hostess might be as mundane as the very concept of nightclubs. But at a second glance, it is apparent that they are not only hotbeds of sin or places where dance and pop music are shaped, refined, and processed, but also where art, design, fashion, and culture meet in a whirlwind of hedonism. "Come on in my kitchen" is the story of such a place. Located in Offenbach am Main, which adjoins Frankfurt, "Robert Johnson" is an internationally renowned club whose existence now spans more than a decade. With an assemblage of images and texts, which sometimes explain and sometimes glorify, this book traces history and future-by turns sober and enchanting-of a crackpot idea that in its best moments has touched people (musicians, artists, photographers, designers, fashion groupies, and nightclub geeks), inspiring something between heavenly splendour and earthly joy. It is truly one of a kind. "Come on in my kitchen" unearths never-before-published images, insider texts, and anecdotal testimony from all over the world, giving an intimate glimpse into a legendary institution. With contributions by Andreas Tomalla, Fred Geuljans, Gerd Schüler, Luca Anzilotti, Michael Müunzig, Nico Ventriglia, Ralf-Rainer Rygulla, Sven Väth, Stephan Loichinger, Michael Satter, Heiner Blum, Tobias Thomas, Tobias Rehberger, Ricardo Villalobos, Bill Brewster, Ewan Pearson, Katharina Helmbold, Theo Parrish, Ivan Smagghe, Roman Flügel, DJ Harvey, Wolfgang Garçon, Stefan Marx, and Andreas Lupo Lubich and photographs by Kathrin Binner, Daniel Herrmann, Ata, Julia Katharina Ziegler, Inga Danysz, and Marc Krause." |5 RERO/gevbaa/04.2013 | |
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Basisinformationen
Signatur:
-
Zürich, ZB, Weitere Sammlungen, HQ 20825
-
Zürich, ZB, Verlagsbucharchiv, VAR 142: 2012:16
Ressourcentyp:
Alte Drucke und Rara
Titel:
Come on in my kitchen: the Robert Johnson Book / [ed.: Ata Macias, Christoph Keller] ; [book concept and design: Doeller & Satter, Sandra Doeller, Michael Satter] ; [authors: Bill Brewster, DJ Harvey, Ewan Pearson, Gerd Janson, Ivan Smagghe, Ricardo Villalobos, Stephan Loichinger, Theo Parrish, Tobias Thomas, Tobias Rehberger, Katharina Helmbold, Roman Flügel]
Erscheinungsangaben:
Zurich, JRP/Ringier, 2012
Physische Beschreibung:
-
375 S.: farbige Ill.; 27 cm + 1 Klub-Eintrittskarte in Kreditkartenformat
Serie:
Christoph Keller Editions
Inhalt und innere Ordnung
Inhalt:
-
Tiré du site Internet de JRP/Ringier: ""Thank you for dancing and never forget : the good times are always now ! Farewell, Ramona." These words by "Robert Johnson's" own and very mysterious hostess might be as mundane as the very concept of nightclubs. But at a second glance, it is apparent that they are not only hotbeds of sin or places where dance and pop music are shaped, refined, and processed, but also where art, design, fashion, and culture meet in a whirlwind of hedonism. "Come on in my kitchen" is the story of such a place. Located in Offenbach am Main, which adjoins Frankfurt, "Robert Johnson" is an internationally renowned club whose existence now spans more than a decade. With an assemblage of images and texts, which sometimes explain and sometimes glorify, this book traces history and future-by turns sober and enchanting-of a crackpot idea that in its best moments has touched people (musicians, artists, photographers, designers, fashion groupies, and nightclub geeks), inspiring something between heavenly splendour and earthly joy. It is truly one of a kind. "Come on in my kitchen" unearths never-before-published images, insider texts, and anecdotal testimony from all over the world, giving an intimate glimpse into a legendary institution. With contributions by Andreas Tomalla, Fred Geuljans, Gerd Schüler, Luca Anzilotti, Michael Müunzig, Nico Ventriglia, Ralf-Rainer Rygulla, Sven Väth, Stephan Loichinger, Michael Satter, Heiner Blum, Tobias Thomas, Tobias Rehberger, Ricardo Villalobos, Bill Brewster, Ewan Pearson, Katharina Helmbold, Theo Parrish, Ivan Smagghe, Roman Flügel, DJ Harvey, Wolfgang Garçon, Stefan Marx, and Andreas Lupo Lubich and photographs by Kathrin Binner, Daniel Herrmann, Ata, Julia Katharina Ziegler, Inga Danysz, and Marc Krause."; RERO/gevbaa/04.2013
Anmerkungen
Allgemeine Anmerkung:
Texte bilingue, en allemand et en anglais
Livre d'artiste collectif sous forme de documentaire
Texte englisch und deutsch
Sprache, Schrift:
Englisch, Deutsch
ISBN:
3037642742
9783037642740
Zugriffs- und Benutzungsbestimmungen
Urheberrecht Metadaten:
OCoLC; 20121008; Droits réservés
Identifikatoren
Systemnummer:
991065402519705501
Andere Systemnummer:
-
(swissbib)239219112-41slsp_network
-
239219112
-
(RERO)R007156647-41slsp
-
(NEBIS)007130371EBI01
-
(EXLNZ-41SLSP_NETWORK)991065402519705501
-
(41SLSP_UZB)990071303710205508